A simple dish, a perfect recipe for young and old alike, made with
Stripzees.Stripzees.
2 servings
25 minutes
easy
2 servings
25 minutes
easy
ingredients
165 g
STRIPZEES
1
garlic clove
1/2
sprig of rosemary
1/2
teaspoon curry powder
75 g
cherry tomatoes
1/2
teaspoon parsley
2
tablespoons extra virgin olive oil
1/2
onion
1
bay leaf
1
basil leaf
1/4
red bell pepper
to taste
red chili flakes
to taste
salt and black pepper
preparation
In a medium skillet, sauté the Stripzees with 1 tablespoon of olive oil for about 2 minutes or until crispy. Transfer them to a bowl and set aside.
In the same skillet, cook the onion, garlic, rosemary, and bay leaf for one minute. Add curry powder, chili flakes, bell pepper, tomatoes, and cook over high heat until the vegetables are done.
Add basil leaves, roughly chopped parsley, and the sautéed Stripzees. Season with salt and black pepper, mix quickly, and serve immediately.
