Original and tasty: a culinary adventure featuring
soy cubes.soy cubes.
4 servings
15 minutes
easy
4 servings
15 minutes
easy
ingredients
100 g
chickpeas
6 g
black pepper
10 ml
lemon juice
12 g
vegan ricotta
60 g
Soy cubes
20 ml
extra virgin olive oil
6 g
dried basil
2
strawberries
12 g
arugula or lamb's lettuce leaves
preparation
Rinse and drain the chickpeas. In a small bowl, mix olive oil, lemon juice, and dried basil. Add the chickpeas to the bowl and let them marinate for about 10 minutes. Meanwhile, cook the Dadini as indicated on the package. Dice the strawberries and mix them with the chickpeas and Dadini. Fill four small bowls with the tartare and top each with vegan ricotta and a few arugula or lamb's lettuce leaves.
